Description
Its totally a beneficial type of fiber, they have almost no bad carbohydrates. Shirataki comes from the root of a plant called Amorphophallus Konjac grown in various parts of Asia. It also contributes to fiber intake, and can be a substitute for starchy noodles. Contain zero net carbohydrates and zero calories, no gluten -made of a healthy natural fiber called Glucomannan.
6/7 OZ
Additional information
| Weight | 4.7 kg |
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