Description
Thai traditional food. curry. You can cook curry by using Thai red curry paste. It’s easy. Curry ingredient mixture. – 1 tablespoon roasted coriander. – 1 tsp roasted cumin. – 5 seed pepper seed. – Large dried seed. Seeds are soaked in water to soften the five sheep pellets. – 1 teaspoon salt. – 1 teaspoon chopped galangal right. – lemongrass, sliced 1 tbsp. – 1 teaspoon chopped lime skin. – 2 tsp chopped coriander root. – 10 cloves of garlic. – shallots, five head. – 1 teaspoon shrimp paste.
24/14 OZ
Additional information
| Weight | 25.2 kg |
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