Description
Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water; pour over fruit.
1 LB
Additional information
Weight | 1.2 kg |
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Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water; pour over fruit.
1 LB
Weight | 1.2 kg |
---|