Description
Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. Fazool is from the Italian word Fagioli , which means bean . The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup. This entitled them to rename the dish in their own dialect, and it thus became known as Pasta Fazool.
6/6 OZ
Additional information
| Weight | 2.9 kg |
|---|
