Description
NongshimÍs Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.
10/4.2 OZ
Additional information
| Weight | 3.6 kg |
|---|
